Fining is a crucial step in the production process of new vintage bulk wines, allowing them to fully develop their character.
Our over 70 years of experience in the industry and use of state-of-the-art technology ensure optimal wine preservation.
Proper oxygen management, correct cellar practices, and temperature-controlled silos of steel are key in wine fining.
The careful conservation of wine on its lees enhances the body, richness, and texture, while specific treatments eliminate unstable proteins, microfiltration, and tartaric stabilization refine all our products. Check below our controlled wine conservation process.
Vinicola Vedovato Mario is committed to achieving the best possible result in each processing phase of wine fining.
By conducting continuous analytical checks and constant monitoring of their wines, we ensure that each phase is conducted correctly and within the defined times. We respect our products’ organoleptic qualities and conserve them for the time they need, not the whims of the market, resulting in fine wines of superior quality.
If you’re interested in learning more about our Italian wine fining process, we welcome you to contact us. At Vinicola Vedovato Mario, we have over 70 years of experience in the industry and are committed to producing high-quality bulk wine through our state-of-the-art wine fining process. Contact us today to discover more about our wine fining techniques and Italian bulk wine products.
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