This wine stands out for the particularly intense colour and the reddish-purple shade.
Obtained through a special winemaking process using “Ancellotta” grapes, it stands out for the high amount of anthocyanins and a high concentration of polyphenolic compounds. The selection of wine yeasts, the use of micro-oxygenation and premium tannins lead to extremely stable products over time, both in terms of intensity and colour.
Ideal for refinement and the correction of wines lacking body, structure and colour, apart from harmoniously completing the bouquet with floral notes.
The typologies differ based on the colour intensity from 25 to 45 IC and the alcohol content.
We produce and export large quantities of superior-quality bulk wines.
Want to find out how we can make your bulk wine?
The Vinicola Vedovato product range comes from collections selected by our “winegrower-suppliers”, and are subjected to direct control at all stages of vinification and ageing.
A seamless partnership with the ultimate aim of delivering quality, to ensure product traceability and first-rate customer satisfaction.
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