Organic wine is a product resulting from a method of cultivation with precise rules, set forth by Reg. EC No. 834/07, which basically excludes the use of pesticides or chemically-synthesized fertilizers. The organic production adopted by our suppliers is a model of sustainable development, based on the principles of protecting and enhancing resources and respecting the environment and consumers’ health.
A chemical-free vineyard, which respects the territory, destined to highlight the precious land-planet-climate relationship, which makes up the necessary balance for the development of a strong grapevine and the production of healthy and balanced grapes.
All our products are marketed protein-stable and microfiltered, and, upon request, cold stabilized with sugar residue (in compliance with the related regulations).
Our products are certified by Bios.
We produce and export large quantities of superior-quality bulk wines.
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The Vinicola Vedovato product range comes from collections selected by our “winegrower-suppliers”, and are subjected to direct control at all stages of vinification and ageing.
A seamless partnership with the ultimate aim of delivering quality, to ensure product traceability and first-rate customer satisfaction.
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